Hospitality cover letter example
Callum Reid, Chef de Partie, hotel restaurant · four years in professional kitchens, running two sections
Dear Mr Hale,
I would like to apply for the Chef de Partie role at The Granary Hotel. I have cooked professionally for four years, and for the last eighteen months I have run the larder and pastry sections at a busy gastropub serving around 120 covers on a Saturday night.
I prep and run my sections on my own, write my own prep and order lists, and keep the walk-in and dry store rotated and labelled. When our sous chef is off, I run the pass on quieter weekday services. Last spring I also helped to rewrite our dessert menu, costing each dish with the head chef so the margins worked before anything went on the menu.
Food safety is second nature to me. I hold Level 3 Food Safety in Catering, keep our HACCP records and temperature logs up to date, and I am confident with the 14 allergens, from labelling prep to answering questions from front of house.
Your seasonal menu and the way you work with local farms are why I am applying. I would like to learn in a kitchen that cooks like that, and I would be glad to come in for a trial shift.
I can work split shifts, evenings and weekends, and my notice period is two weeks. Thank you for your time.
Yours sincerely,
Callum Reid
